Raclette is the most popular Swiss semi-hard cheese with a unique melting quality unmatched by other cheeses and a rounded aroma. Raclette, the convivial national dish of Switzerland, warms the stomach and soul of connoisseurs, but is also ideally suited as sliced cheese and as hot food.
Our cheese is made according to traditional recipes and with great craftsmanship. The loaves with specific cultures are tended to full maturity using a special process. The production of raclette cheese has become a culture in Switzerland, in which our producers bring all their knowledge, skills and professional pride to create an exceptional cheese for you. And only the products of the Raclette Suisse® brand guarantee absolute naturalness - without additives or genetically modified substances, so the rind can also be enjoyed without hesitation. Our cheese contains no lactose (less than 0.1 g / 100 g) and is rich in high-quality protein, essential amino acids as well as calcium and phosphorus. It is also a good source of vitamins A, D, B2 and B12.
Raclette Suisse® matures between 3 and 6 months and is available as traditional natural cheese, cave-aged, in organic quality, with pepper, paprika, herbs, garlic, etc. The members of the Raclette Suisse association are proud to produce exquisite cheeses under this guarantee brand, which guarantee Swiss origin and impeccable quality.
Our cheese - enjoyed with friends - offers enjoyment and conviviality.