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Mexican Raclette Olé: Sweet corn ragout with oregano

Mexican Raclette Olé: Sweet corn ragout with oregano


for 4 persons

2 sweet corn cobs, cooked
200 g fine green beans trimmed
1 finely chopped onion
Butter to sauté
2 dsp chopped finely oregano
1/3 tsp salt
200 - 250 g Swiss raclette cheese cut into slices
Garnish: a few fresh oregano leaves



1. Cut corn from the cob.

2. Cut green beans into 2 cm pieces, cook briefly in salt water so they remain crunchy. Cool under running water and leave to drain.

3. In a pan, sauté onions in butter until they are transparent. Add sweet corn, beans, oregano and salt. Mix well.

4. Divide sweet corn ragout over the grill pans. Place a slice of raclette cheese on top. Grill.

Nutrition [Translate to Englisch:] Eine Portion enthält 366 kcal, 19 g Eiweiss, 27 g Kohlenhydrate, 20 g Fett