This website uses cookies

This website uses cookies to improve the experience of our visitors. Appetite for more?

Essential cookies enable basic functions and are necessary for the website to function properly.
Statistics cookies collect information anonymously. This information helps us to understand how our visitors use our website.
Marketing cookies are used by third parties or publishers to display personalized advertisements. They do this by tracking visitors across websites.

Bay leaf potato gratin

Bay leaf potato gratin

Ingredient

for 4 persons


1.5 l water
2 tsp salt
4 fresh sage leaves
8 (approx. 500 g) small potatoes which stay firm when cooked
8 fresh bay leaves
200 - 250 g Swiss pepper raclette cheese cut into slices

 

Preparation

1. Bring the water with salt and 4 bay leaves to boil.

2. Cut unpeeled potatoes into 4, place for 10-15 minutes into boiling water until nearly cooked, drain and leave to cool.

3. Place a bay leaf in each grill pan, divide the potatoes over the 8 grill pans, cover with a slice of pepper raclette cheese and grill.

Variation: Replace the bay leaves with rosemary branches.

Nutrition [Translate to Englisch:] Eine Portion enthält 284 kcal, 15 g Eiweiss, 20 g Kohlenhydrate, 16 g Fett