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Filled peppers with Mediterranean raclette

Filled peppers with Mediterranean raclette


for 4 serves

Oven-sized baking sheet or large gratin dish
Baking paper

4 large pepper or pointed pepperoni, halved lengthwise and seeded
1 handful rocket or spinach, according to taste

1 pressed garlic clove
1 chopped spring onion, including the green part
1 medium-sized tomato, diced
1 handful pitted black olives
300 g sliced raclette cheese
Freshly ground pepper

A bit of rocket or spinach for garnishing


40 minutes
In the oven

Preparation: around 20 minutes
Cooking time: around 20 mins

1. Preheat conventional oven to 200°C (convection oven to around 180°C).

2. Place pepper halves with filling on top on a baking sheet lined with baking paper. Top with rocket or spinach.

3. Filling: mix everything together and place on the halves. Cook for around 20 mins in the middle of the preheated oven. Garnish.

With online video cooking instructions


Nutrition [Translate to Englisch:] Eine Portion enthält 344 kcal, 20 g Eiweiss, 13 g Kohlenhydrate, 23 g Fett

Author: Antonia Koch