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Potato gratin with raclette

Potato gratin with raclette


for 4 serves

1 ovenproof baking dish of approx. 2 l

1 kg mealy potatoes (raw)
300 g raclette cheese, coarsely grated or cubed
2 chopped garlic cloves

4 dl milk
1 dl cream
1,5 tsp salt
2 pinches of nutmeg

A bit of lightly crushed “Saint Luc” spice mixture or pepper


70 minutes

Preparation: about 20 mins
Cooking time: about 50 mins

1. Preheat conventional oven to 200°C (convection oven to around 180°C). Cut potatoes into even 2 - 3 mm slices. Layer into a baking dish along with half of the cheese and garlic.

2. Topping: mix milk, cream, salt and nutmeg together and pour over potatoes.

3. Cook for 50 - 60 mins on the second lowest oven rack. 5 minutes before the end, spread the remaining raclette cheese over the gratin and let melt.

4. Garnish before serving.

Tip: Insert a knife into the dish to see if it is done.

Nutrition [Translate to Englisch:] Eine Portion enthält 534 kcal, 25 g Eiweiss, 37 g Kohlenhydrate, 31 g Fett

Author: Antonia Koch