Raclette with walnuts and figs
Ingredient
for 4 serves
Raclette oven and trays
800 g sliced raclette cheese
1 handful of coarsely chopped walnut kernels
4 - 6 fresh figs, sliced
Pepper
1 kg parboiled potatoes, hot
Preparation
10 minutes
In the raclette oven1. Place raclette cheese slice in each tray, cover with fig slices and walnut kernels and grill until cheese melts. Add pepper.
Serve with potatoes.
Nutrition
Author: Antonia Koch
