Raclette with pomegranate and citrus fruits
for 4 serves
Raclette oven and trays
or small grill pans and grill
800 g sliced raclette cheese
2 - 4 citrus fruits, e.g. oranges, grapefruit or lemons
1 pitted pomegranate
1 kg parboiled potatoes, hot
1. Fillet or peel 1 citrus fruit and cut into slices.
2. Place raclette cheese in trays, let melt, season. Garnish with citrus slices and pomegranate seeds. Serve with potatoes.
Tip: For filleting cut away the top and bottom up to the fruit pulp. Cut away the peel up to the pulp. Then cut out the fillets with a sharp knife between the membranes.
Author: Antonia KochRaclette Suisse