Raclette pizza ball with tomato-apple dip
For 4 portions
Raclette pizza ball:
1 ready-made pizza dough
150 g raclette cheese
A little olive oil
Sesame seeds, light and dark
1 tin pelati
1-2 garlic cloves
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp sugar
Salt and cayenne pepper
Preparation time: about 20 minutes
1. Roll out pizza dough and divide into 12 equal pieces. Coarsely grate the raclette cheese and spread on the 12 pieces. Roll up, seal tightly and arrange in a ball shape on a pizza pan.
2. Brush with olive oil and sprinkle with sesame seeds. Bake in a preheated oven (preferably in the lower half) at 220 degrees for about 15 minutes.
3. Place all dip ingredients in a small pan, bring to the boil and let simmer for 10 minutes until the apples are soft. Puree and season with salt and cayenne pepper. Leave to cool.
Author: Nadja from "LouMalou"Raclette Suisse