Raclette pizza ball with tomato-apple dip

Raclette pizza ball with tomato-apple dip


For 4 portions

Raclette pizza ball:
1 ready-made pizza dough
150 g raclette cheese
A little olive oil
Sesame seeds, light and dark 

Tomato-apple dip:
1 tin pelati
1/2 apple
1-2 garlic cloves
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp sugar 
Salt and cayenne pepper


20 minutes
In the oven

Preparation time: about 20 minutes

Pizza ball:
Roll out pizza dough and divide into 12 equal pieces. Coarsely grate the raclette cheese and spread on the 12 pieces. Roll up, seal tightly and arrange in a ball shape on a pizza pan.

2. Brush with olive oil and sprinkle with sesame seeds. Bake in a preheated oven (preferably in the lower half) at 220 degrees for about 15 minutes.

Tomato-apple dip:
Place all dip ingredients in a small pan, bring to the boil and let simmer for 10 minutes until the apples are soft. Puree and season with salt and cayenne pepper. Leave to cool.

Author: Nadja from "LouMalou"