Original Raclette Recipe
For 2 persons
400 g very small potatoes (Raclette or frying potatoes)
1 pinch of salt
400 g Swiss Raclette cheese
freshly ground pepper
onions in vinegar
1 Wash potatoes thoroughly, leave wet and put into a china or glass bowl, mix with a pinch of salt, cover with microwave film. Cook in microwave oven at full power for 10 minutes. Line a basket or bowl with a napkin, put hot potatoes into it and cover with napkin to keep hot.
2 Put garnishing into small bowls and onto table together with spices. Put 2-3 slices of Raclette cheese onto plates, melt them in microwave oven at full power for 30-40 seconds, serve immediately.
Tip: Instead of microwave film, use ordinary clear film and punch a few small holes into it with the tip of a knife.