Flammkuchen (tarte flambée) with bacon and raclette

Flammkuchen (tarte flambée) with bacon and raclette


for 4 serves

Preparation: around 10 mins
Cooking time: around 15 mins

1 pack of square rolled-out Flammenkuchen dough, two 160g sheets
Around 100 g crème fraîche
130 g raclette cheese, in small cubes
1 pepper diced
1 - 2 spring onions, in rings
8 - 18 bacon slices
Freshly ground pepper


25 minutes
In the baking oven

1. Place Flammenkuchen dough on a baking sheet lined with baking paper. Spread with crème fraiche. Top with raclette cheese, diced pepper, onions and bacon.

2. Bake for 10 - 15 mins in the lower part of an oven preheated to 250°C. Add pepper.

Nutrition [Translate to Englisch:] Eine Portion enthält 548 kcal, 19 g Eiweiss, 40 g Kohlenhydrate, 34 g Fett

Author: Antonia Koch