Flammkuchen (tarte flambée) with bacon and raclette
Ingredient
for 4 serves
Preparation: around 10 mins
Cooking time: around 15 mins
1 pack of square rolled-out Flammenkuchen dough, two 160g sheets
Around 100 g crème fraîche
130 g raclette cheese, in small cubes
1 pepper diced
1 - 2 spring onions, in rings
8 - 18 bacon slices
Freshly ground pepper
Preparation
25 minutes
In the baking oven1. Place Flammenkuchen dough on a baking sheet lined with baking paper. Spread with crème fraiche. Top with raclette cheese, diced pepper, onions and bacon.
2. Bake for 10 - 15 mins in the lower part of an oven preheated to 250°C. Add pepper.
Nutrition
Author: Antonia Koch
