This website uses cookies

This website uses cookies to improve the experience of our visitors. Appetite for more?

Essential cookies enable basic functions and are necessary for the website to function properly.
Statistics cookies collect information anonymously. This information helps us to understand how our visitors use our website.
Marketing cookies are used by third parties or publishers to display personalized advertisements. They do this by tracking visitors across websites.

Stuffed mushrooms

Stuffed mushrooms

Ingredient

For 4 persons


16 large mushrooms
1 aluminium grill tray
350 g Swiss Raclette cheese, in cubes
1-2 clove(s) of garlic, chopped
1 tbsp fresh thyme leaves
1 peperoncini, pitted, chopped

Preparation

On the grill

1 Twist out the stems, place the mushroom heads in the tray.

2 Mix the cheese, garlic, thyme and peperoncini, stuff the mushrooms.

3 Place the tray on the grill at medium glow, cover the grill, then grill for 5-8 minutes.

TIP: Serve with Gschwellti (jacket potatoes) or whole-grain bread, farmhouse bread, baguette.
Bake the mushrooms in the oven at 200 °C, instead of on the grill.