Apple and onion Raclette toast
4 slices of bread or toast
4 slices of Raclette cheese
1 apple (1/4 apple per slice of bread)
2 tbsp fried onions
Pepper or Raclette spice
1. Cover bread slices with apple slices and top with Raclette cheese.
2. Sprinkle with fried onions and bake at 180° for 3-4 minutes.
3. Season prepared toasts with pepper or Raclette spice.
Tip: Goes well with a green salad.
Author: Nadja Zimmermann (LouMalou)Raclette Suisse