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Raclette toast with wild garlic avocado

Raclette toast with wild garlic avocado


Serves 4

4 slices of bread or toast
4 slices of Raclette cheese
1 avocado
6 leaves wild garlic (alternative: 1/2 leek)
Pepper or Raclette spice



10 minutes
In the oven

1. Cover the slice of bread with avocado, add the wild garlic leaf, then top with the Raclette cheese. 

2. Scatter a few wild garlic strips over the top and bake at 180° for 3-4 minutes.

3. Season prepared toasts with pepper or Raclette spice.

Tip: Goes well with a green salad.

More quick recipes from the Raclette toast trilogy:
- Apple and onion Raclette toast
- Peanut butter banana Raclette toast


Author: Nadja Zimmermann (LouMalou)