Filled tomato slices
for 4 persons
3 tsp finely chopped parsley
3 tsp finely chopped basil
1 finely chopped shallot
1/3 tsp salt and a little ground pepper
4 small ripe tomatoes
200 - 250 g Swiss raclette cheese cut into slices
Garnish: some small fresh basil leaves
1. Mix parsley, basil, shallot, salt and pepper.
2. Remove the tomato core with a fine sharp knife and slice each into 4 thick slices. Lay 8 slices on a plate, spread on the herb mix and cover with the remaining 8 slices.
3. Place tomato sandwiches on the grill pans, place on a slice of raclette cheese, grill and when ready garnish with place fresh basil leaves.