Honey-mustard-schinken (ham) with raspberries
for 4 persons
2 slices of schinken cut 1 cm thick, approx. 350 g
2 dsp wholegrain mustard
1 dsp liquid honey
1 pressed clove of garlic
1 small peperonici finely chopped or 1 tsp cayenne pepper
150 g raspberries
200 - 250 g Swiss raclette cheese cut into slices
1. Cut schinken into 1cm cubes. Mix with mustard, honey, garlic and peperonici. Cover and place in the fridge to marinate for 30 minutes.
2. Divide the schinken cubes over the grill pans. Place raclette cheese slices over the top and grill.