Mediterranean raclette with chicken
for 4 serves
Raclette grill trays or
Raclette oven and trays
400 - 600 g sliced raclette cheese
2 grilled chicken breasts
250 g halved cherry tomatoes
2 finely sliced peppers
1 bunch basil
Pepper and paprika
Cut grilled chicken breasts into slices. Place raclette cheese in a grill tray and top with chicken breast, cherry tomatoes and peppers. Let raclette cheese melt, then garnish with basil. Season.
TIP: Serve with jacket potatoes from the grill (cooking time - around 30 minutes).
Author: Antonia KochRaclette Suisse